Ron Miel Manhattan

  • 3/4oz (25ml) Ron Miel Honey Rum
  • 3/4oz (25ml) Bourbon
  • 1/4oz (10ml) Sweet Vermouth
  • 1/4oz (10ml) Grand Marnier
  • 1 dash of Angostura Bitters

Combine all ingredients in a large glass. Add cubed ice and stir until very cold. Strain into a chilled cocktail glass and garnish with thin twists/zests of fresh orange and lemon.